Articles
5 storiesSpring Sake 2026 — What Shiboritate, Haru-Sake, and Nama Releases Mean for Overseas Buyers
Spring (February through April) is Japan's most exciting sake release window — shiboritate, arabashiri, haru-sake, and nama releases flood the domestic market. For overseas importers, these are the most differentiated products available and the hardest to ship. Here is what each term means, the cold-chain math, and a framework for deciding whether spring releases belong in your portfolio.
The Only Sake Classification Chart You Need (Beginner's Guide)
Master sake classification with our visual chart covering junmai, honjozo, ginjo, and daiginjo grades — plus what each actually means for taste and price.
Spring Sake Guide — Shiboritate, Haru-Sake, and What to Drink Now
Spring brings Japan's freshest sake releases — shiboritate and limited haru-sake that capture the season's delicate flavors and floral notes.
Koshu: Japan's Signature White Wine — A Reference for Overseas Collectors
Koshu is Japan's signature indigenous white wine grape, officially recognized by the International Organisation of Vine and Wine in 2010. This reference guide explains its history, flavor, leading producers, and why it has become of quiet interest to private bank clients across Southeast Asia.
How to Read a Japanese Sake Label in 60 Seconds
Master the essential Japanese sake label terminology and classification system that determines quality, flavor, and price in under a minute.